From Count Andreas Petofi: Exceeding the Grasp, an autobiographical gift of letters, lore, and lyrics.  Volume VII

I will humbly admit that I seized the mind of Magda the gypsy wench to gain access to Barnabas Collins.  However, she also had a recipe for goulash that she had kept a closely-guarded secret for some time.  The secret?  Bacon fat that had been poured into mulled wine, allowed to sit, then frozen and skimmed off the top.  This, used to sear the meat, creates a flavor most enticing.

At last, the secret was mine!

And I was one step closer to my hand and immortality.


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